Salad Trộn Dầu Giấm/Trứng
Mixed Salad (With Eggs)
Mixed Salad (With Eggs)
Mixed Salad With Beef
Rusian Salad
Seafood Spingroll / Taro
Crab Cake
French Fried
Mixed Beef With Lemongrass & Spice Salad
Mixed Squid Thailand Style
Crab Soup With Asparagus
Shrimp And Crab Soup With Oyster Mushroom
Pumpkin Cream Soup
Korean Oyster Mushroom
Spaghetti With Seafood/Bolognese
Stir-fried Noodles With Beef /Seafood
Stir-fried Noodles With Vegetables
Stir-Fried Pork-Rib With Sweet And Sour Sauce
Simmer Pork-Rib
Roasted Pork Belly
Braised Chicken With Ginger
Braised Chicken With Lemongrass And Chilli
Stir-Fried Beef With Satay /Onions And Celery
Braised “Lăng” Fish In Claypot
Deep Fried Mackerel With Fish Sauce /Tomato Sauce
Stir-Fried Squid With Sweet And Sour Sauce /Satay /Onion And Celery
Deep Fried Squid
Braised Shrimps
Boiled Mixed Vegetable
Boiled Vegetables
Caramelized Fish Sauce
Stir-Fried Spinach /Chayote Shoots /With Garlic
Stir-Fried Spinach /Chayote Shoots /With Beefs
Stir-Fried Cauliflower & Snow Peas With Garlic
Stir-Fried Cauliflower & Snow Peas With Beefs /Shrimps
Stir-Fried Vegetable With Garlic
Stir-Fried Vegetable With Beefs
Broccoli Soup With Minced Pork Meat
Spinach Soup With Shrimps
Legume Soup With Pork Ribs
Atichoke Soup With Pork Leg /Ribs
“Lăng” Fish Sour Soup
Strugeon Sour Soup
Chicken Soup With “Giang” Leaves /Basil
Fried Rice With Garlic /Eggs
Fried Rice Cantonese
Fried Rice With Seafood /Shredded Chicken
Steamed Rice
Pork Meat Congee
Shrimps /Minced Beef /Shredded Chicken Congee
Grilled Beefs With Black Pepper Sauce /BBQ Sauce
Stir-Fred Diced Beef With French Fried
Beefsteak With French Fried
Pan-Fried Salmon /Grilled With Black Pepper Sauce /Grilled With BBQ Sauce
Seasonal Fresh Fruits Plate
VIP Fruits
Yogurt
Steamed Chicken With Spring Onion
Grilled Chicken With Mixed Salt And Chilli
Grilled Chicken With Mixed Salt And Chilli
Grilled Chicken
Steamed Chicken With Spring Onion
Steamed Mallard
Stewed Mallard With Taro
Grilled Boar
Braised Boar With Lamongrass And Chilli
Roasted Rabbit
Grilled Rabbit With Five Tastes
Grilled “Lăng” Fish With Salt And Chilli
Steamed Sturgeon In HongKong Style
Grilled Strugeon In Baking Foil /With Salt And Chilli
Fried Sea Bass With Sweet And Sour Sauce /Steamed In HongKong Style
“Thái” Hotpot
Chicken And Basil Leaves Hotpot
Seafood And Musroom Hotpot
“Tam” Fish With Sour Bamboo Shoot Hotpot
Atichoke With Mushroom And Pork Ribs Hotpot
Atichoke With Chicken Hotpot